Nestled at the base of the Sangre de Cristo mountains, SkyFire draws inspiration from the diverse, rich ingredients and textures found in Mexico, and infuses them with unexpected modern techniques. The transformative element of fire is present throughout the bar, main dining room and terrace where piñon or cedar wood logs are burned to evoke a scent which roots you to our grounding atmosphere, and the wood-fired grill imparts complexity to bright, vibrant dishes. For reservations, call 505-390-7682.
Holy Margarita: • 1.5 oz Codigo Rosa Tequila • 1/2 oz Hatch Tequila Liquor (house made) • 3/4 oz Spiced Apricot syrup (house made) • 1 oz. fresh lime juice • Garnish: Gusano salt & lime • Serve: Over ice